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This Flemish sour ale is a fabulous blended beer, a marriage of both fresh and aged ale. Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate.

Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice.

Finishes with a long, tangy grilled grapefruit and chocolate fade. Floor Malting is an, old fashioned, 8 day process that includes steeping, germination, raking, roasting, bagging and hands on love 24 hours a day. This wily red IPA gets its character from the Tasmanian hops that are full of grapefruit, pine and earthy notes creating a bold flavor that threads throughout the taste.

The hops are balanced by a core of roasted malts that give this brew body and richness with hints of toffee. Our Bourbon Barrel Aged Imperial Stout is brewed with a big malt flavor, plenty of hop bitterness for balance and roasted barley that imparts notes of dark chocolate.

As a finishing touch, the beer is transferred to freshly-emptied Kentucky bourbon barrels and aged before being carbonated and bottled. The barrel aging gives the beer a spicy, vanilla character and a pleasant, warming finish. This beer is a hybrid between a Porter and a Scotch Ale and has a rich mouth feel and a body of complex intensity. Upfront, there are distinct flavors of coffee and chocolate beautifully accentuated by the aroma of fresh blueberries.

The finish features a delicate balance of sweet fruit and dry hops. This beer pairs well with glazed duck, ribs, barbeque, chocolate, and blueberry deserts. To fully experience all the flavors, Smashed Blueberry is best drunk at 55 degrees Fahrenheit. Sierra Nevada Estate Homegrown Ale is the first beer to be certified as organic from the brewery.

An homage to the monks' noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there.

We hope you enjoy this collaboration ale. This abbey ale is a collaboration between Sierra Nevada Brewing Co. Belgian inspired golden ales are noted for their devilish personalities, but there is nothing mischievous about this complex ale. It is brilliant golden and layered with notes of summery apple and pear and pepperv spice from the use of a traditional Belgian yeast strain. A portion of proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux.

This medieval building stood for nearly eight centuries in Spain. William Randolph Hearst purchased the monastery and planned use the stones for a castle even grander than his famous San Simeon. Although Hearst's, plans crumbled. An unforgettable wheat ale brewed with German Pils and Wheat malts and Tradition hops, with 1 lb. This beer features a tart finish and a sugary sorbet aroma. Luscious and seductive, Ichor is brewed for both the body and the soul. This beer will improve with careful aging but is ready to drink now.

A Tripel in the Abbot style, famed for its powers of seduction. Brewed with German Pils malt and invert sugar. Golden in color, dry and spicy. Fermented with a special proprietary yeast which imparts its dry, spicy character. Golden orange in color. Warlock is brewed to enchant your palate on its own and also to counterpoint Imperial Ale, Pumking.

Make your own black magic by carefully pouring this Imperial Stout into a goblet. As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle-conditioned ale is chapter eleven.

Now is the time to enjoy it in a "vertical" tasting side by side with its ten Stone Vertival Epic Ale brethren! Each one unique to its year of release. Each one released one year, one month and one day from the previous year's edition. This year's Stone Vertical Epic Ale is the very last one. Yep, this is it. Or as they say on the last slide in some old films: In this, the final edition, you can expect a perfectly balance womp of spices: Thanks for coming on this Epic Stone-style journey with us!

You can rest assured there will be new adventures to come This is a lacerative muther of a beer. The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer. Those foolish enough to venture close enough to taste will experience a punishingly unforgiving assault on the palate. We make small adjustments to the recipe every year, just a little bit For the release, we made a deliberate effort to move away from the English hop influence of the past few years, taking out the East Kent Golding hops, subbing in a blend of American Chinook, Calypso and Cascade.

Yes, that's right, Cascade. This is the first use of Cascade in one of our beers, and we really enjoyed the hints of grapefruit and pine it contributed to the aroma and flavor. We also bumped up the Maris Otter crystal malt by a mere 0. All in all, it's resulted in a well-rounded beer that is ready to drink now, or can be aged at cellar temperatures for many years. If you can wait that long. So called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer.

We essentially began with our already-awesome Stone IPA, threw in an extra-large helping of malt, and added a lot more hops. And then some more. And then even more, resulting in a vibrant blast of citrusy bitterness that hits you on the first sip.

Just one taste and you'll know why we call this indelicate jewel "A liquid poem to the glory of the hop! Enter the Labyrinth, a multi-dimensional black ale. Discover the complex intermingling of black licorice and toasted oak. Seek the subtle hints of bittersweet chocolate. Flavors are enhanced when served cool, not frigid. Explore pairing Labyrinth with flavorful cheeses and rich desserts. Hop Ruiter combines Belgian appreciation for aromatic esters with the American love of hops. Three different varieties none American are used; two in the boil and one in dry hopping.

The combination of type and technique gives Hop Ruiter a tannic almost oaky hop acidity reminiscent of good white wines. If you're expecting American piney, resiny hops that fur your tongue, Hop Ruiter will disappoint. But if you want to enjoy noble hop aroma and fine bitterness that perfectly marries with malt sweetness to make an exceptionally smooth, full-flavored beer, Hop Ruiter will delight.

In , when we arrived in Bamberg, Germany for the first time, St. Otto was not there to greet two thirsty travelers in a rented Fiat. He'd been dead for years but we were alive, and our recent visit to the Belgian brewery of Orval only fanned the flames of our desire for fermented pleasures. Otto was once bishop were our siren song, luring us into deep, exotic flavors that we never before imagined in beer.

Three decades later we wondered what smoked malt might add to a Belgian-style dubbel ale. Here it is, an Otto revival of sorts. We hope it helps rejuvenate some of our brain cells that were martyred in Bamberg so long ago.

So simple in its creation, so magnificent in its maturity, this wonderful ale begins with Nature's most humble offerings, water, malted grains and hops. Our soulful yeast breathes life and depth into each brew. The steady hand of time orchestrates this alchemy into the splendid ale before you. Blasphemy is our award winning QUAD aged in bourbon barrels. But not overaged, so we've picked up gentle vanilla oaky notes which complement rather than supercede the complex qualities that already make QUAD such an incredible beer.

Trubbel is somewhere between a Dubble and a Trippel! Darker in color, sweet and high in alcohol. Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal Ale is generously hopped in the traditional manner for a long, spicy finish.

The story starts in when Shaun O'Sullivan walked into my Seattle pub. He'd heard about my massive pumpkin fest and wanted to get together and brew a pumpkin beer like no other: In a light colored can. For the season we offer you our best wishes and especially delicious Ale. Rich and dark like our Dubbel. Sumptuous and smooth like our Tripel. Saison Rye is a golden hued beer, brewed with a 2-row blend and malted rye. It was hopped with with both Styrian Gold and Bravo hops.

Fermented with a French farmhouse yeast strain, this beer exhibits traditional saison notes of spice and tropical fruit in the aroma. Citrus and peppery spice dominate the flavor and make way for pleasant malt characters. Saison Rye is full bodied with a surprisingly dry finish. A tart and herbaceous hybrid Scandinavian grog. The newest in our lineup of Ancient Ales, Kvasir say: Va-seer' is brewed with lingonberries, cranberries, birch syrup and herbs. Our spring seasonal is a refreshing light to medium bodied golden ale.

Brewed with honey, hibiscus and chamomile, fruity subtleties abound despite the accessible, easy drinking nature of this beer. Honey imparts a subtle floral note as well as a touch of sweetness. Chamomile contributes a sweet aroma as well as complex fruit notes, and the hibiscus balances with an understated, slightly tart rosey flavor.

Ideal for the Lager drinker who prefers amber beers, the "Scratch" is a smooth, malt-accentuated lager. Brewed in the "Steam-Style" tradition, scratch is a so-called hybrid beer that is fermented at medium temperatures to develop some ale and lager characteristics. Water; Malted barley; Malted wheat; Hops. Aged for 6 weeks in Jamaican Rum barrels, this Imperial Red offers a full malt body dominated by toast, chocolate, and caramel notes.

Rum barrel aging imparts a rich buttery rum character along with oaken vanilla notes. Ginger offsets the overall sweetness by adding its own drying zing. In , the brewery decided to revive an old custom harking back to the 14th century when there were no means of refrigeration.

Beer was then traditionally brewed in early December and stored over the winter under naturally cool conditions. The first barrels were only opened in March, as the days started to become warmer. It has a fresh, springlike bouquet with dominant tones of malt and grains. It is made using a top fermentation yeast, malted barley and newly harvested Alsation hops. It has a fine white head and clear golden colour, a dominant hoppy taste with a hint of fruitiness.

Le Terroir is a French term meaning 'Of the Earth. These wooden barrels age our sour beer in varying temperatures, humidity and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it. Malted wheat and the choicest American barley are combined with a blend of noble hops to create this light, fruity, refreshing beer.

Brewed in the style of the American beer renaissance, Blue Star is unfiltered, the yeast adding a complex note to the flavor profile. It's especially good with a slice of lemon! Le Merle is a rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. The Rogue honebees spend their days sampling the flavors of the farm and absorbing the terroir of the Wigrich Appellation.

From blackberries, raspberries and cherries; to woodruff, lavender and pumpkins; to rye, corn and Rogues 7 varities of GYO aroma hops the honey they produced is a taste of the terroir of the Wigrich Appelation. No Chemicals, additives or preservatives were used.

A Belgian yeast works with the exotic hop profile, emphasizing its complex and fruity flavors. Grand Arbor is hazy pale straw in color with a thick rocky white head and persistent lacing. Aromatically earthy with distinct fruity esters and low to moderate noble hop character. Balanced fruity character blends into crisp biscuit notes with a dry tart finish. With the onset of winter, the brewer's mind turns to providing warmth.

For our winter seasonal, Southern Tier offers Old Man Winter Ale, a rich and complex amalgam of hops and barley that will put the feeling back in your toes and lift your spirits above the snow. Old Man Winter throws a deep and inviting hue with a thickness that clings to the glass and the warmth of an open flame. Because of its high alcohol content, Old Man Winter is a heady brew that encourages sipping and pondering its essential richness.

Drink it fresh now, or cellar some bottles to see how this old man becomes wiser with age. Brewed in the spirit of All Hallows Eve, a time of year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it's alluring spirit to overflow.

As spicy aromas present themselves, let its deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape. This beer is brewed with pagan spirit yet should be enjoyed responsibly.

Beer is to Belgium as wine is to France. From this 'land of beer' comes Stella Artois, the most acclaimed of Belgian beers. Stella is Latin for star a symbol of outstanding quality and taste that's been perfected by the Artois master brewers since Life is extraordinarily precious, joyous At Stone, we recently were reminded of this when we lost our dear friend and coworker, Matt Courtright.

We felt that there was no better way to share with the world what an extraordinary person he was than by brewing this beer he created. Rather than a somber momento, please think of this as a celebration of Matt. We can't contemplate it any other way. Matt was by no means a shrinking violet. He was exuberant, courageous, outwardly positive, and the type of stalwart friend everybody who knew him was happy to have in their corner.

Matt's smile and voluminous laugh were infectious mainstays around the brewery. He was larger than life in every way Everyone at Stone recognized Matt's prowess and passion for brewing. He loved to explore what-ifs and why-nots.

He crafted the beer you hold in your hands, which he conceived with Stone friend and colleague, Brian Bishop. Burning Rosids is a Belgian-style saison incorporating a unique ingredient-cherrywood smoked malt the name references the rosid plant family from which cherry trees hail. Brian and Matt's many devoting brewing comrades here at Stone were proud to hoist this mash paddles and brew this recipe for him as a symbolic gesture of how much he meant to everyone and how immensely he is missed.

When you enjoy this very special beer, please join all of us in raising your glass in Matt's memory and to everything he so passionately stood for: Among the list of things he held dear was GoDesignInc.

Enjoy, and please remember that life and those we hold dear are precious gifts to be cherised every day. Consider sharing this beer, conversations on life's passions and, again, lots of laughter, with good friends as we remember ours.

Squeeze those hops for all they're worth and prepare to pucker up: Tröegs' newest single batch brew, Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops.

Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience. Two weeks ago the guys at Uinta decided to try something new, take one batch of Wyld Extra Pale and do a special, one of a kind edition. The result, we hope is one citrusy, resinous and sessionable sombitch! The "wet" in Wet n' Wyld refers to the state of the hops. Most hops are dried to eliminate weight and spoilage, these are fresh off the vine, wet as nature made them.

Wet n' Wyld is draft only no bottles and will be available at the breweries pub and those pubs and bars that tend to give a shit about good local beer. Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying. Brewed with organic roasted barley and chocolate malts for a rich, dark and robust flavor with an infusion of organic vanilla beans and coffee from the Dominican Republic farm community Alta Gracia.

Love Stout's available draught only, so if you're the type who goes to the bars looking for love, this is the one time you might actually get lucky. Our interpretation of a traditional Belgian wheat beer, Allagash White delicately balances full flavor with a crisp refreshing taste and subtle hints of spice.

Naturally cloudy, bottled with yeast. Huge Maris Otter malt and a generous amount of fresh hops combine to make this extremely balanced ale remarkable. This spiced amber-wheat ale is brewed using the finest malted barley and little wheat for mouthfeel.

Jaw-Jacker displays a brilliant orange-amber color, despite the absence of pumpkin in the recipe. The addition of cinnamon, all-spice and nutmeg in the exact proportions of a family pumpkin pie recipe creates a refreshingly spicy, season brew. Arcadia Whitsun is a modern interpretation of a midth century English spring and summer festival ale.

It is light golden in color with a rich, creamy head, full bodied and has a lightly toasted caramel flavor. The addition of Michigan star thistle honey contributes a uniquely smooth drinkability to this unfiltered wheat ale. Brewed from the late 70s at Burton. In , after Interbrew bought the Bass brand, production was switched to the Ulster brewery in Northern Ireland. In production and distribution was switched to Latrobe for a period after which it reverted to the UK, latterly at InBev's Samlesbury brewery.

What this brew lacks in alcohol it certainly makes up for in flavor. This malt beverage less than 0. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.

One taste of the Hoptical Illusion and you'll know why Blue Point bought the entire crop. A generous amount of the select hop balances out malty backbone of this delicious golden beer. Offered in six packs and on draft, Hoptical Illusion is tantalizing the tastebuds of beer lovers from Montauk to Manhattan. Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna.

Toasted Lager's balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish. Top-fermented ale brewed with the addition of unmalted cereals. Pale and opalescent produced with a large percentage of Garfagnana spelled and unmalted wheat. Characterized by a fresh acidity accentuated by the spiciness of coriander and orange peel. Introduced nationally in , Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

Brewed and sold since , "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since , and is distributed in more than 70 countries. Budweiser leads the U. Premium beer category, outselling all other domestic premium beers combined.

In fact, one in almost every five beers sold in the United States today is a Budweiser. Chimay Blanche White , with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast.

The beer's flavour, as sensed in the mouth, comes from the smell of hops: The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. Burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor. We've knicknamed it Hop3 hop cubed ale to reflect the enormous amount of hops in this beer: It is hopped 3 ways: A premium light beer with calories per ounce serving.

Also referred to as the Silver Bullet. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsner type beer was first brewed in by Cervecera Modelo, located in Mexico City. Our Gunslinger Double India Pale Ale starts with a rich malt base to which we add hops, hops and more hops.

This skillful blend of malt sweetness and aggressive hoppiness will rule your senses! After the addition of Columbus, simcoe, centennial and citra hops at various points of the brewing process, we reach the final IBU count of A deep, mahogany Belgian-style brown ale brewed with beet sugar, raisins, and Belgian-style yeast.

The idea for this beer germinated way back in when the three guys Sam from Dogfish, Greg from Stone and Bill from Victory formed the BUFF alliance Brewers United for Freedom of Flavor a noble endeavor with the goal to highlight the passion and camaraderie of the American craft brew movement.

So, BUFF didn't really do anything beyond talk a lot of talk until when the three brewers finally got together to jointly brew at beer at the Stone Brewery. This beer will be brewed three times, once at each brewery using the same recipe.

This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley.

Have one with or as! Light amber in color, assertively hopped but well balanced. Brewed in the centuries old tradition of German beers, our brewers use more wheat and proprietary yeast to give it the unmistakable character of a flavorful, authentic Hefeweizen. The High proportion of wheat gives In Heat its smooth, full-mouth feel and our special yeast gives it its unique fruity and spicy aroma.

Filtered cold for extra purity, and smoothed with pear juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols. Naturally elegant and refreshingly adult with a sparkling clean natural pear finish, and a subtle woody complexity, completed by an intense fresh pear bouquet. Palate Wrecker was originally brewed for the Hamilton's Tavern 2nd Anniversary celebration.

It's the most complicated West Coaststyle IPA we have ever brewed mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. By popular demand, it is now released for the world to enjoy. Brewed with the finest lager hops, yeast and traditional cold brewing methods, with their signature roasted barley, to create a truly original black lager with a deliciously distinctive flavor.

Gulden Draak is a dark heavy beer with Gulden Draak, just like Augustijn, is a beer that undergoes secondary fermentation in the bottle or in the keg. Gulden Draak is a beer in a class of its own. It is a beer that is so rich, so glowing, so full of its very own characteristic flavor, that it reminds some who try it of chocolate and others of coffee. The English call this type of beer a Barley Wine. Gulden Draak Golden Dragon smells of triumph. It is a definite party beer.

It is no wonder that Gulden Draak was crowned best beer in the world by the American Tasting Institute in ! This beer won many other awards as well. Did you know that the Gulden Draak is named for the golden statue at the top of the clock tower of Ghent? The statue was originally given to the city of Constantinople now Istanbul in Turkey by the Norse king Sigrid Magnusson in , during one of the first crusades; hence of course the form of a Viking ship that the beast was given.

Approximately one hundred years later, Boudewijn IX, Count of Flanders, was the Emperor of Constantinople in one of the following crusades. Because he found the statue so beautiful, he simply took it back to Flanders with him. In , the cities of Bruges and Ghent even did battle for this statue. And who do you think won? The style is an oxymoron but this ale is an extension of our Loose Cannon style brewed with black malt.

We call this beer an Uber Pils a pilsner style bock lager. Rich, malty, and well rounded but with a firm structure of noble hops. Surprisingly pale in color for such a powerful, complex beer. Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA. Brewed with an obscene amount of malts and hops. Crisp, clean and delicately balanced in its flavour delivery. A hint of aromatic hop with slight sweetness and fruity character.

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a 'connoisseur' beer that is easy to drink. This beer was originally brewed for a famous Reggae festival that happens each year here in Humboldt County. A malty bitter American Amber style ale. This mahogany hued ale brings an intense spectrum of hop flavors from the spicy aromatic to lingering bitter, all underscored by a full- bodied caramel richness.

Try this brew with a little Jamaican Jerked Chicken. A Beer Cloaked in Secrecy An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A beer brewed clandestinely and given a name whose meaning is never revealed.

A sort of dry, crisp, fruity, refreshing, not-quite pale ale. Fermented with our year old strain of top-fermenting English yeast. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name. Its clean, smooth taste has stood the test of time and represents the finest in American beers. Always smooth, never bitter.

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories. Newcastle is the quintessential rich, English brown ale. It is is sweet, malty, somewhat nutty, yet refreshing. Off Grid Pale Ale is a wonderful interpretation of the classic pale ale style.

It has a distinctly deep amber color and great character and body. Three varieties of hops provide a wonderful aroma and a citrus and spicy hop flavor. This smooth gluten-free ale is made from sorghum and brown rice extract, molasses, tapioca maltodextrin, caramel color, hops, and yeast. A smooth, clean ale with faint citrus and honey flavor notes and a dry finish.

It is brewed with Yakima Valley hops and the finest American two-row malt, but with a measure of British specialty malt for depth. This easy drinking pale ale is a "session beer" which will be welcomed at neighborhood taverns and restaurants and refrigerators throughout the west. Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes.

It's a rich, intense brew with big complex flavors and a warming finish. The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling itA sincere friend is not born instantly.

BPA has combined the delicious aromas and flavors of Belgian-style pale ale with more hops than we've ever put in a beer. A well-balanced, yet ample hop character defines this fine pale ale offering citrus and tropical fruit aromatics and flavors, a full body and a lush white pillowy head. Beautiful amber color with rich aroma notes of grain and a captivating citrus hop bouquet.

The taste is slightly sweet and drying, balanced by a superb hop finish. Looking forward to a depressing holiday? Here is liquid consolation. Come to think of it, considering how bad you've been this year, this little coal-black gem is more than you deserve for Christmas. Concocted by the vastly talented though, frankly, a little too cheery Peter Scholey. A 15th anniversary beer from Rogue for the month of May Samuel Adams Boston Lager uses only the finest ingredients including two-row malted barley and Bavarian Noble hops.

The sole use of two-row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to roasted. We also take great pride in the Noble hops we use. They're hand selected by Jim Koch and our brewers from the world's oldest hop growing areas. Although they are among the most expensive hops, their unmistakable aroma and taste is essential to Samuel Adams Boston Lager.

The Noble hop varieties of Hallertau Mittelfrueh and Tettnang Tettnanger add a wide range of floral, piney and citrus notes, which are present from the aroma, through the taste, and all the way to the lingering smooth finish. Walnut-like colour and palate of hazelnuts. Crystal malt and aromatic hops. Torpedo is an assertive American IPA deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas.

The beer has a solid bitterness and a massive hop flavor, yet remains easy drinking with a pleasant dry finish. This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen hence the name "Porter" in 19th century London. It is a good bet that when Dickens' Mr. Pickwick sat down for a pint, we would have been drinking an ale much like our Robust Porter. This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate.

This beer is our speciality. In Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness. Also known as Spaten Munchner Hell and is sold under that name in Germany. Stella Artois Cidre is a crisp and refreshing Belgian recipe cider made from handpicked apples.

Stella Artois Cidre is a sophisticated cider with full flavours of red apple and peachy, apricot hints, complimented in the background with a subtle flavour of spicy oranges and an almond flowery character.

This gives it a clean, refreshing, crisp and sweet sour taste, with a woody pleasing finish. Stella Artois Cidre Pear is a crisp and refreshing Belgian recipe cider made from handpicked pears. Stella Artois Cidre Pear has a subtle but sophisticated fresh pear flavour with some delicate oaky notes in the background.

It is medium bodied with a refreshing, crisp taste. Stiegl Goldbrau boasts an unrivalled, well rounded, balanced and wonderfully thirst-quenching flavour. Mildly hopped with a typical refreshing beer bouquet, golden colour, a magnificent fine head and pleasant aftertaste, Stiegl Goldbräu is the enjoyment of beer at the highest level.

Our flagship is keg-conditioned ale with a sack full of British East Kent Goldings hops in each keg. This ale was created to offer true cask conditioned ale flavor without the hassle of extensive cellaring. True British cask conditioned flavor is a complex, lively balance between malt, hops, and fruity esters. Not to be boastful, but we honestly believe that all other ales pale in comparison to this one.

Brewed with pilsner malt, Philadelphia Pale Ale is crisp and hoppy, bursting with citrus flavors and aromas. An iconic American lager famous for its rich amber color and medium-bodied flavor with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped in the fermenter with four types of hops giving an explosive hop aroma.

Fireside Chat hearkens back to the Golden Age of Radio when the Great Depression held the country in a pincer grip, and people longed for better times. President Franklin Delano Roosevelt's fireside chats, which often began with the words, Good evening, friends, were hugely popular and his message was one of reassurance and hope. Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark ruby brown, English-style ale and then improvise with spices until we know we have a beer worth sharing with the nation.

During Halloween, Thanksgiving, Christmas and New Year's, Fireside Chat will brighten the faces of those who enjoy it, near the hearth or at the table. Its subtle blend of spices balances the malty ale and will make this a foodie's favorite, as it pairs perfectly with holiday meals. Unfiltered, American-style wheat beer. Brewed with pounds of fresh watermelons.

A few years ago, when hop prices shot through the roof and the worldwide hop market went into a tailspin, at our pub in San Francisco we decided there was only one thing for us to do. We made the biggest, hoppiest IPA we could imagine and aged it on oak for good measure. This Imperial IPA breaks all the rules with more malt, more hops and more aroma. Brooklyn Lager, the Brewery's flagship label, is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.

Brooklyn Lager has won numerous awards. An American-style India Pale Ale brewed with plenty of body and an assertive hop profile.

An amber English-style ale that has a nice balance between hops and malt. It's the most popular of our beers and the most versatile in terms of pairing with food or people.

This is it, the one that started it all. Crafted to perfection for over years. Crack it open, and the first sip tastes as fresh as ever.

The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The king of the beers Unique in the taste. The Premium-Pilsener of highest quality. Established in Milwaukee in , this is the original Pabst Blue Ribbon beer. Nature's choicest products provide its prized flavor.

Only the finest of hops and grains are used. Selected as America's Best in From the glass lined tanks of Old Latrobe we tender this premium beer for your enjoyment, as a tribute to your good taste.

It comes from the mountain springs to you. This beer, which celebrates the bittering resin secreted from the lupulin glands of the hop cone, is a strong ale with an abundance of American hop flavor. Light in body, light straw in color and dry. The light colored medium bodied ale uses whole flower cascade hops with all natural two row barley malt. This produces a light Pale Ale that explodes with rich full flavor. This refreshing ale has an immediate floral-citrus taste that comes from using the cascade hops.

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. First time here even though I am from the general area. Group of five of us went to dinner and the food was incredible along with the service.

I had the best dirty martini I ever had in my life. Fish was fresh, pizza was awesome along with pulled pork. The hummus and crab dip were excellent as appetizers. Will be sure to come back. Thank you for a special belated "fathers day dinner". Restaurant is a run down. No easy access to bathrooms. Pancakes were also overcooked.

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As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds.

This bottle-conditioned ale is chapter eleven. Now is the time to enjoy it in a "vertical" tasting side by side with its ten Stone Vertival Epic Ale brethren! Each one unique to its year of release. Each one released one year, one month and one day from the previous year's edition.

This year's Stone Vertical Epic Ale is the very last one. Yep, this is it. Or as they say on the last slide in some old films: In this, the final edition, you can expect a perfectly balance womp of spices: Thanks for coming on this Epic Stone-style journey with us! You can rest assured there will be new adventures to come This is a lacerative muther of a beer.

The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer. Those foolish enough to venture close enough to taste will experience a punishingly unforgiving assault on the palate. We make small adjustments to the recipe every year, just a little bit For the release, we made a deliberate effort to move away from the English hop influence of the past few years, taking out the East Kent Golding hops, subbing in a blend of American Chinook, Calypso and Cascade.

Yes, that's right, Cascade. This is the first use of Cascade in one of our beers, and we really enjoyed the hints of grapefruit and pine it contributed to the aroma and flavor. We also bumped up the Maris Otter crystal malt by a mere 0. All in all, it's resulted in a well-rounded beer that is ready to drink now, or can be aged at cellar temperatures for many years. If you can wait that long. So called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer.

We essentially began with our already-awesome Stone IPA, threw in an extra-large helping of malt, and added a lot more hops. And then some more. And then even more, resulting in a vibrant blast of citrusy bitterness that hits you on the first sip. Just one taste and you'll know why we call this indelicate jewel "A liquid poem to the glory of the hop! Enter the Labyrinth, a multi-dimensional black ale. Discover the complex intermingling of black licorice and toasted oak.

Seek the subtle hints of bittersweet chocolate. Flavors are enhanced when served cool, not frigid. Explore pairing Labyrinth with flavorful cheeses and rich desserts. Hop Ruiter combines Belgian appreciation for aromatic esters with the American love of hops. Three different varieties none American are used; two in the boil and one in dry hopping.

The combination of type and technique gives Hop Ruiter a tannic almost oaky hop acidity reminiscent of good white wines. If you're expecting American piney, resiny hops that fur your tongue, Hop Ruiter will disappoint. But if you want to enjoy noble hop aroma and fine bitterness that perfectly marries with malt sweetness to make an exceptionally smooth, full-flavored beer, Hop Ruiter will delight.

In , when we arrived in Bamberg, Germany for the first time, St. Otto was not there to greet two thirsty travelers in a rented Fiat. He'd been dead for years but we were alive, and our recent visit to the Belgian brewery of Orval only fanned the flames of our desire for fermented pleasures.

Otto was once bishop were our siren song, luring us into deep, exotic flavors that we never before imagined in beer. Three decades later we wondered what smoked malt might add to a Belgian-style dubbel ale. Here it is, an Otto revival of sorts. We hope it helps rejuvenate some of our brain cells that were martyred in Bamberg so long ago.

So simple in its creation, so magnificent in its maturity, this wonderful ale begins with Nature's most humble offerings, water, malted grains and hops. Our soulful yeast breathes life and depth into each brew. The steady hand of time orchestrates this alchemy into the splendid ale before you.

Blasphemy is our award winning QUAD aged in bourbon barrels. But not overaged, so we've picked up gentle vanilla oaky notes which complement rather than supercede the complex qualities that already make QUAD such an incredible beer.

Trubbel is somewhere between a Dubble and a Trippel! Darker in color, sweet and high in alcohol. Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal Ale is generously hopped in the traditional manner for a long, spicy finish. The story starts in when Shaun O'Sullivan walked into my Seattle pub. He'd heard about my massive pumpkin fest and wanted to get together and brew a pumpkin beer like no other: In a light colored can. For the season we offer you our best wishes and especially delicious Ale.

Rich and dark like our Dubbel. Sumptuous and smooth like our Tripel. Saison Rye is a golden hued beer, brewed with a 2-row blend and malted rye. It was hopped with with both Styrian Gold and Bravo hops. Fermented with a French farmhouse yeast strain, this beer exhibits traditional saison notes of spice and tropical fruit in the aroma. Citrus and peppery spice dominate the flavor and make way for pleasant malt characters.

Saison Rye is full bodied with a surprisingly dry finish. A tart and herbaceous hybrid Scandinavian grog. The newest in our lineup of Ancient Ales, Kvasir say: Va-seer' is brewed with lingonberries, cranberries, birch syrup and herbs. Our spring seasonal is a refreshing light to medium bodied golden ale. Brewed with honey, hibiscus and chamomile, fruity subtleties abound despite the accessible, easy drinking nature of this beer.

Honey imparts a subtle floral note as well as a touch of sweetness. Chamomile contributes a sweet aroma as well as complex fruit notes, and the hibiscus balances with an understated, slightly tart rosey flavor.

Ideal for the Lager drinker who prefers amber beers, the "Scratch" is a smooth, malt-accentuated lager. Brewed in the "Steam-Style" tradition, scratch is a so-called hybrid beer that is fermented at medium temperatures to develop some ale and lager characteristics. Water; Malted barley; Malted wheat; Hops. Aged for 6 weeks in Jamaican Rum barrels, this Imperial Red offers a full malt body dominated by toast, chocolate, and caramel notes.

Rum barrel aging imparts a rich buttery rum character along with oaken vanilla notes. Ginger offsets the overall sweetness by adding its own drying zing. In , the brewery decided to revive an old custom harking back to the 14th century when there were no means of refrigeration.

Beer was then traditionally brewed in early December and stored over the winter under naturally cool conditions. The first barrels were only opened in March, as the days started to become warmer. It has a fresh, springlike bouquet with dominant tones of malt and grains. It is made using a top fermentation yeast, malted barley and newly harvested Alsation hops.

It has a fine white head and clear golden colour, a dominant hoppy taste with a hint of fruitiness. Le Terroir is a French term meaning 'Of the Earth. These wooden barrels age our sour beer in varying temperatures, humidity and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.

Malted wheat and the choicest American barley are combined with a blend of noble hops to create this light, fruity, refreshing beer.

Brewed in the style of the American beer renaissance, Blue Star is unfiltered, the yeast adding a complex note to the flavor profile. It's especially good with a slice of lemon! Le Merle is a rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. The Rogue honebees spend their days sampling the flavors of the farm and absorbing the terroir of the Wigrich Appellation.

From blackberries, raspberries and cherries; to woodruff, lavender and pumpkins; to rye, corn and Rogues 7 varities of GYO aroma hops the honey they produced is a taste of the terroir of the Wigrich Appelation.

No Chemicals, additives or preservatives were used. A Belgian yeast works with the exotic hop profile, emphasizing its complex and fruity flavors. Grand Arbor is hazy pale straw in color with a thick rocky white head and persistent lacing.

Aromatically earthy with distinct fruity esters and low to moderate noble hop character. Balanced fruity character blends into crisp biscuit notes with a dry tart finish. With the onset of winter, the brewer's mind turns to providing warmth. For our winter seasonal, Southern Tier offers Old Man Winter Ale, a rich and complex amalgam of hops and barley that will put the feeling back in your toes and lift your spirits above the snow.

Old Man Winter throws a deep and inviting hue with a thickness that clings to the glass and the warmth of an open flame. Because of its high alcohol content, Old Man Winter is a heady brew that encourages sipping and pondering its essential richness. Drink it fresh now, or cellar some bottles to see how this old man becomes wiser with age.

Brewed in the spirit of All Hallows Eve, a time of year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it's alluring spirit to overflow. As spicy aromas present themselves, let its deep copper color entrance you as your journey into this mystical brew has just begun.

As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape. This beer is brewed with pagan spirit yet should be enjoyed responsibly. Beer is to Belgium as wine is to France. From this 'land of beer' comes Stella Artois, the most acclaimed of Belgian beers. Stella is Latin for star a symbol of outstanding quality and taste that's been perfected by the Artois master brewers since Life is extraordinarily precious, joyous At Stone, we recently were reminded of this when we lost our dear friend and coworker, Matt Courtright.

We felt that there was no better way to share with the world what an extraordinary person he was than by brewing this beer he created. Rather than a somber momento, please think of this as a celebration of Matt. We can't contemplate it any other way. Matt was by no means a shrinking violet. He was exuberant, courageous, outwardly positive, and the type of stalwart friend everybody who knew him was happy to have in their corner. Matt's smile and voluminous laugh were infectious mainstays around the brewery.

He was larger than life in every way Everyone at Stone recognized Matt's prowess and passion for brewing. He loved to explore what-ifs and why-nots. He crafted the beer you hold in your hands, which he conceived with Stone friend and colleague, Brian Bishop. Burning Rosids is a Belgian-style saison incorporating a unique ingredient-cherrywood smoked malt the name references the rosid plant family from which cherry trees hail.

Brian and Matt's many devoting brewing comrades here at Stone were proud to hoist this mash paddles and brew this recipe for him as a symbolic gesture of how much he meant to everyone and how immensely he is missed.

When you enjoy this very special beer, please join all of us in raising your glass in Matt's memory and to everything he so passionately stood for: Among the list of things he held dear was GoDesignInc. Enjoy, and please remember that life and those we hold dear are precious gifts to be cherised every day. Consider sharing this beer, conversations on life's passions and, again, lots of laughter, with good friends as we remember ours. Squeeze those hops for all they're worth and prepare to pucker up: Tröegs' newest single batch brew, Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops.

Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.

Two weeks ago the guys at Uinta decided to try something new, take one batch of Wyld Extra Pale and do a special, one of a kind edition. The result, we hope is one citrusy, resinous and sessionable sombitch! The "wet" in Wet n' Wyld refers to the state of the hops. Most hops are dried to eliminate weight and spoilage, these are fresh off the vine, wet as nature made them. Wet n' Wyld is draft only no bottles and will be available at the breweries pub and those pubs and bars that tend to give a shit about good local beer.

Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish.

Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying. Brewed with organic roasted barley and chocolate malts for a rich, dark and robust flavor with an infusion of organic vanilla beans and coffee from the Dominican Republic farm community Alta Gracia. Love Stout's available draught only, so if you're the type who goes to the bars looking for love, this is the one time you might actually get lucky.

Our interpretation of a traditional Belgian wheat beer, Allagash White delicately balances full flavor with a crisp refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.

Huge Maris Otter malt and a generous amount of fresh hops combine to make this extremely balanced ale remarkable. This spiced amber-wheat ale is brewed using the finest malted barley and little wheat for mouthfeel.

Jaw-Jacker displays a brilliant orange-amber color, despite the absence of pumpkin in the recipe. The addition of cinnamon, all-spice and nutmeg in the exact proportions of a family pumpkin pie recipe creates a refreshingly spicy, season brew.

Arcadia Whitsun is a modern interpretation of a midth century English spring and summer festival ale. It is light golden in color with a rich, creamy head, full bodied and has a lightly toasted caramel flavor.

The addition of Michigan star thistle honey contributes a uniquely smooth drinkability to this unfiltered wheat ale. Brewed from the late 70s at Burton. In , after Interbrew bought the Bass brand, production was switched to the Ulster brewery in Northern Ireland. In production and distribution was switched to Latrobe for a period after which it reverted to the UK, latterly at InBev's Samlesbury brewery.

What this brew lacks in alcohol it certainly makes up for in flavor. This malt beverage less than 0. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. One taste of the Hoptical Illusion and you'll know why Blue Point bought the entire crop. A generous amount of the select hop balances out malty backbone of this delicious golden beer. Offered in six packs and on draft, Hoptical Illusion is tantalizing the tastebuds of beer lovers from Montauk to Manhattan.

Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna. Toasted Lager's balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish. Top-fermented ale brewed with the addition of unmalted cereals. Pale and opalescent produced with a large percentage of Garfagnana spelled and unmalted wheat.

Characterized by a fresh acidity accentuated by the spiciness of coriander and orange peel. Introduced nationally in , Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Brewed and sold since , "The King of Beers" is the largest-selling beer in the world.

Budweiser has been the world's best-selling beer since , and is distributed in more than 70 countries. Budweiser leads the U. Premium beer category, outselling all other domestic premium beers combined.

In fact, one in almost every five beers sold in the United States today is a Budweiser. Chimay Blanche White , with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast.

The beer's flavour, as sensed in the mouth, comes from the smell of hops: The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. Burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor.

We've knicknamed it Hop3 hop cubed ale to reflect the enormous amount of hops in this beer: It is hopped 3 ways: A premium light beer with calories per ounce serving. Also referred to as the Silver Bullet. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico.

This pilsner type beer was first brewed in by Cervecera Modelo, located in Mexico City. Our Gunslinger Double India Pale Ale starts with a rich malt base to which we add hops, hops and more hops. This skillful blend of malt sweetness and aggressive hoppiness will rule your senses! After the addition of Columbus, simcoe, centennial and citra hops at various points of the brewing process, we reach the final IBU count of A deep, mahogany Belgian-style brown ale brewed with beet sugar, raisins, and Belgian-style yeast.

The idea for this beer germinated way back in when the three guys Sam from Dogfish, Greg from Stone and Bill from Victory formed the BUFF alliance Brewers United for Freedom of Flavor a noble endeavor with the goal to highlight the passion and camaraderie of the American craft brew movement. So, BUFF didn't really do anything beyond talk a lot of talk until when the three brewers finally got together to jointly brew at beer at the Stone Brewery.

This beer will be brewed three times, once at each brewery using the same recipe. This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with or as! Light amber in color, assertively hopped but well balanced.

Brewed in the centuries old tradition of German beers, our brewers use more wheat and proprietary yeast to give it the unmistakable character of a flavorful, authentic Hefeweizen. The High proportion of wheat gives In Heat its smooth, full-mouth feel and our special yeast gives it its unique fruity and spicy aroma. Filtered cold for extra purity, and smoothed with pear juice. With no added colorants, sugar, sorbate or benzoate preservatives.

No added malt, spirit, grape or apple alcohols. Naturally elegant and refreshingly adult with a sparkling clean natural pear finish, and a subtle woody complexity, completed by an intense fresh pear bouquet. Palate Wrecker was originally brewed for the Hamilton's Tavern 2nd Anniversary celebration. It's the most complicated West Coaststyle IPA we have ever brewed mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA.

By popular demand, it is now released for the world to enjoy. Brewed with the finest lager hops, yeast and traditional cold brewing methods, with their signature roasted barley, to create a truly original black lager with a deliciously distinctive flavor.

Gulden Draak is a dark heavy beer with Gulden Draak, just like Augustijn, is a beer that undergoes secondary fermentation in the bottle or in the keg. Gulden Draak is a beer in a class of its own. It is a beer that is so rich, so glowing, so full of its very own characteristic flavor, that it reminds some who try it of chocolate and others of coffee. The English call this type of beer a Barley Wine. Gulden Draak Golden Dragon smells of triumph. It is a definite party beer. It is no wonder that Gulden Draak was crowned best beer in the world by the American Tasting Institute in !

This beer won many other awards as well. Did you know that the Gulden Draak is named for the golden statue at the top of the clock tower of Ghent? The statue was originally given to the city of Constantinople now Istanbul in Turkey by the Norse king Sigrid Magnusson in , during one of the first crusades; hence of course the form of a Viking ship that the beast was given.

Approximately one hundred years later, Boudewijn IX, Count of Flanders, was the Emperor of Constantinople in one of the following crusades. Because he found the statue so beautiful, he simply took it back to Flanders with him.

In , the cities of Bruges and Ghent even did battle for this statue. And who do you think won? The style is an oxymoron but this ale is an extension of our Loose Cannon style brewed with black malt. We call this beer an Uber Pils a pilsner style bock lager.

Rich, malty, and well rounded but with a firm structure of noble hops. Surprisingly pale in color for such a powerful, complex beer. Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA.

Brewed with an obscene amount of malts and hops. Crisp, clean and delicately balanced in its flavour delivery. A hint of aromatic hop with slight sweetness and fruity character. Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head.

Like all the Leffe beers, it is a 'connoisseur' beer that is easy to drink. This beer was originally brewed for a famous Reggae festival that happens each year here in Humboldt County. A malty bitter American Amber style ale.

This mahogany hued ale brings an intense spectrum of hop flavors from the spicy aromatic to lingering bitter, all underscored by a full- bodied caramel richness. Try this brew with a little Jamaican Jerked Chicken. A Beer Cloaked in Secrecy An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A beer brewed clandestinely and given a name whose meaning is never revealed. A sort of dry, crisp, fruity, refreshing, not-quite pale ale.

Fermented with our year old strain of top-fermenting English yeast. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name. Its clean, smooth taste has stood the test of time and represents the finest in American beers. Always smooth, never bitter. This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.

Newcastle is the quintessential rich, English brown ale. It is is sweet, malty, somewhat nutty, yet refreshing. Off Grid Pale Ale is a wonderful interpretation of the classic pale ale style. It has a distinctly deep amber color and great character and body. Three varieties of hops provide a wonderful aroma and a citrus and spicy hop flavor. This smooth gluten-free ale is made from sorghum and brown rice extract, molasses, tapioca maltodextrin, caramel color, hops, and yeast.

A smooth, clean ale with faint citrus and honey flavor notes and a dry finish. It is brewed with Yakima Valley hops and the finest American two-row malt, but with a measure of British specialty malt for depth.

This easy drinking pale ale is a "session beer" which will be welcomed at neighborhood taverns and restaurants and refrigerators throughout the west. Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes.

It's a rich, intense brew with big complex flavors and a warming finish. The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling itA sincere friend is not born instantly.

BPA has combined the delicious aromas and flavors of Belgian-style pale ale with more hops than we've ever put in a beer. A well-balanced, yet ample hop character defines this fine pale ale offering citrus and tropical fruit aromatics and flavors, a full body and a lush white pillowy head. Beautiful amber color with rich aroma notes of grain and a captivating citrus hop bouquet. The taste is slightly sweet and drying, balanced by a superb hop finish. Looking forward to a depressing holiday?

Here is liquid consolation. Come to think of it, considering how bad you've been this year, this little coal-black gem is more than you deserve for Christmas. Concocted by the vastly talented though, frankly, a little too cheery Peter Scholey. A 15th anniversary beer from Rogue for the month of May Samuel Adams Boston Lager uses only the finest ingredients including two-row malted barley and Bavarian Noble hops.

The sole use of two-row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to roasted.

We also take great pride in the Noble hops we use. They're hand selected by Jim Koch and our brewers from the world's oldest hop growing areas. Although they are among the most expensive hops, their unmistakable aroma and taste is essential to Samuel Adams Boston Lager. The Noble hop varieties of Hallertau Mittelfrueh and Tettnang Tettnanger add a wide range of floral, piney and citrus notes, which are present from the aroma, through the taste, and all the way to the lingering smooth finish.

Walnut-like colour and palate of hazelnuts. Crystal malt and aromatic hops. Torpedo is an assertive American IPA deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas. The beer has a solid bitterness and a massive hop flavor, yet remains easy drinking with a pleasant dry finish. This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen hence the name "Porter" in 19th century London.

It is a good bet that when Dickens' Mr. Pickwick sat down for a pint, we would have been drinking an ale much like our Robust Porter. This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate.

This beer is our speciality. In Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.

Also known as Spaten Munchner Hell and is sold under that name in Germany. Stella Artois Cidre is a crisp and refreshing Belgian recipe cider made from handpicked apples. Stella Artois Cidre is a sophisticated cider with full flavours of red apple and peachy, apricot hints, complimented in the background with a subtle flavour of spicy oranges and an almond flowery character. This gives it a clean, refreshing, crisp and sweet sour taste, with a woody pleasing finish.

Stella Artois Cidre Pear is a crisp and refreshing Belgian recipe cider made from handpicked pears. Stella Artois Cidre Pear has a subtle but sophisticated fresh pear flavour with some delicate oaky notes in the background.

It is medium bodied with a refreshing, crisp taste. Stiegl Goldbrau boasts an unrivalled, well rounded, balanced and wonderfully thirst-quenching flavour. Mildly hopped with a typical refreshing beer bouquet, golden colour, a magnificent fine head and pleasant aftertaste, Stiegl Goldbräu is the enjoyment of beer at the highest level. Our flagship is keg-conditioned ale with a sack full of British East Kent Goldings hops in each keg. This ale was created to offer true cask conditioned ale flavor without the hassle of extensive cellaring.

True British cask conditioned flavor is a complex, lively balance between malt, hops, and fruity esters. Not to be boastful, but we honestly believe that all other ales pale in comparison to this one. Brewed with pilsner malt, Philadelphia Pale Ale is crisp and hoppy, bursting with citrus flavors and aromas.

An iconic American lager famous for its rich amber color and medium-bodied flavor with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.

Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish. Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped in the fermenter with four types of hops giving an explosive hop aroma. Fireside Chat hearkens back to the Golden Age of Radio when the Great Depression held the country in a pincer grip, and people longed for better times.

President Franklin Delano Roosevelt's fireside chats, which often began with the words, Good evening, friends, were hugely popular and his message was one of reassurance and hope.

Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark ruby brown, English-style ale and then improvise with spices until we know we have a beer worth sharing with the nation.

During Halloween, Thanksgiving, Christmas and New Year's, Fireside Chat will brighten the faces of those who enjoy it, near the hearth or at the table. Its subtle blend of spices balances the malty ale and will make this a foodie's favorite, as it pairs perfectly with holiday meals. Unfiltered, American-style wheat beer. Brewed with pounds of fresh watermelons. A few years ago, when hop prices shot through the roof and the worldwide hop market went into a tailspin, at our pub in San Francisco we decided there was only one thing for us to do.

We made the biggest, hoppiest IPA we could imagine and aged it on oak for good measure. This Imperial IPA breaks all the rules with more malt, more hops and more aroma. Brooklyn Lager, the Brewery's flagship label, is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.

Brooklyn Lager has won numerous awards. An American-style India Pale Ale brewed with plenty of body and an assertive hop profile. An amber English-style ale that has a nice balance between hops and malt. It's the most popular of our beers and the most versatile in terms of pairing with food or people. This is it, the one that started it all. Crafted to perfection for over years. Crack it open, and the first sip tastes as fresh as ever.

The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The king of the beers Unique in the taste. The Premium-Pilsener of highest quality. Established in Milwaukee in , this is the original Pabst Blue Ribbon beer. Nature's choicest products provide its prized flavor.

Only the finest of hops and grains are used. Selected as America's Best in From the glass lined tanks of Old Latrobe we tender this premium beer for your enjoyment, as a tribute to your good taste.

It comes from the mountain springs to you. This beer, which celebrates the bittering resin secreted from the lupulin glands of the hop cone, is a strong ale with an abundance of American hop flavor. Light in body, light straw in color and dry. The light colored medium bodied ale uses whole flower cascade hops with all natural two row barley malt. This produces a light Pale Ale that explodes with rich full flavor. This refreshing ale has an immediate floral-citrus taste that comes from using the cascade hops.

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. First time here even though I am from the general area. Group of five of us went to dinner and the food was incredible along with the service. I had the best dirty martini I ever had in my life. Fish was fresh, pizza was awesome along with pulled pork. The hummus and crab dip were excellent as appetizers.

Will be sure to come back. Thank you for a special belated "fathers day dinner". Restaurant is a run down. No easy access to bathrooms. Pancakes were also overcooked. Server was very helpful! Appy pretzels and dessert were amazing! This was a reasonably pleasant dining experience, but nothing to write home about. It was conveniently located directly across from the theatre. The place was packed, so just a bit noisy, but terribly loud.

The service was satisfactory, again, it was full up. While I would go here again with friends, it is not one of my top picks for downtown Wilmington. Our server was very attentive. His name is Drew. The calamari was very rubbery, greasy and bland.

Caesar salad was good but really over dressed. We had the crab panini, which was pretty good. An exceptional evening before event at the Grand. Kaitlyn was professional and energetic. She added to the entire experience I have already recommended the Chelsea! We came from out of town and were searching for a quick meal before going to the Grand Opera House. This was directly across the street, and we could not have been more pleased with the menu, the ambiance and service.

They have an amazing beer list. The loaded brussel sprouts were out of this world. Nice ambiance for a special occasion.

We had Sunday brunch as the selection was wonderful. Food was very good. We will definitely return. We always enjoy Chelsea Tavern. This time we had a table that was at the entrance to the kitchen even though we had a reservation. One guest ordered a salad appetizer that came with the entrees. A cooked appetizer came before. A reminder of why we have been here so few times since the restaurant opened.

The service is slow and inattentive; 10mins from seating to our drink order being taken, and then another 10mins to get 2 draft beers to the table. The food was surprisingly poor. The mushroom pizza was soggy with an undercooked crust, overloaded in cheese, and oily. We did hope something had changed from prior experiences, but unfortunately not. Food was excellent, as usual! Joe and his staff are top-notch and accommodating! Our waitress, Alicia, was wonderful! The food was ok, certainly a good value, and a varied enough menu for anyone.

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